Recipe: Perfect Japanese style mapo tofu

Japanese style mapo tofu. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo Tofu (麻婆豆腐) is traditionally a Szechuan dish characterized by the tongue-numbing ma la flavors from the red chili oil and Szechuan peppercorns.

I… really love food from one culture as interpreted by another. Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆腐), or as it's known in Japan: Mabo Tofu (マ. This video will show you how to make Mabo Tofu (Mapo Tofu), Tofu in a garlicky, spicy meat sauce. You can cook Japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese style mapo tofu

1. Prepare of sauce.
2. It's 2.5 tbsp of chili bean sauce.
3. It's 2 tbsp of mirin.
4. You need 1 tbsp of miso.
5. It's 1 tbsp of oyster sauce.
6. You need .5 tbsp of soy sauce.
7. It's 1 tsp of sesame oil.
8. Prepare 1 tsp of corn/potato starch.
9. Prepare 4 tbsp of water.
10. Prepare 2 of garlic cloves.
11. Prepare of seasoning.
12. You need 1 inch of ginger.
13. Prepare 2 of scallions.
14. Prepare 1 pack of soft tofu.
15. You need .5 lb of ground pork.

The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts And that's how I make Japanese-style Mabo tofu! I first learned the dish from a relative that lives in Japan, but every family has their own recipe variations. Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner party. Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from.

Japanese style mapo tofu instructions

1. Mix together sauce ingredients.
2. Mince garlic and ginger finely and sauté on medium until fragrant.
3. Add meat.
4. When meat is brown add sauce mixture and stir.
5. Add tofu and stir until coated with sauce.
6. Sprinkle chopped up scallions before turning off heat.
7. Serve over rice.

This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. Cut the tofu into bite-sized cubes. When the water is at a gentle simmer (don't rapidly boil the water or the tofu might. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the specific flavor back in Szechuan, China.

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