How to Make Appetizing Basbousa

Basbousa. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This traditional Middle Eastern dessert comes together in just one bowl. You can cook Basbousa using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Basbousa

1. It's 1 1/4 cup of Semolina.
2. Prepare 1/2 of all purpose flour.
3. It's 1 1/2 cup of unsweetened shredded coconut.
4. You need 1 cup of milk.
5. You need 3/4 cup of Caster sugar.
6. It's 1 of egg.
7. It's 1 tsp of Almond extract.
8. It's 1 tsp of Baking powder.
9. It's 8 tbsp of unsalted butter.
10. You need 2 tbsp of Lemon juice.
11. It's 1 tbsp of Rose water.
12. You need 1 cup of sugar.
13. Prepare 1 cup of water.

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

Basbousa step by step

1. Preheat oven to 350°F.
2. To make syrup- Bring water to boiling point with sugar and lemon juice. Once syrup reaches boiling point, reduce heat to medium-low and simmer for 5 to 6 minutes. After syrup thickens from simmering, add rose water & simmer for 1-2 minutes. Transfer syrup to jug to cool down..
3. For Basbousa- Mix semolina, flour, coconut, sugar & baking powder..
4. Melt butter as you beat the egg..
5. Add milk, beaten egg, melted butter & almond extract to Dry mixture and mix well til smooth & combined.
6. Butter the inner baking tray & transfer mixture to tray..
7. Using Knife, cut the basbousa into diamond shapes thus making 12 pieces..
8. Transfer tray to oven and bake for 30 to 40 minutes until top of Basbousa is golden brown..
9. Trace cuts made with knife..
10. Pour the syrup over baked basbousa and leave to absorb..
11. Preferably serve after an hour has elapsed with a cup of Moroccan Coffee.

With our outstanding and mouthwatering variety of high quality products, we are. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak alternatiflerinden ciddi farklılık göstermektedir. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe.

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