Recipe: Delicious Plantain tikka

Plantain tikka. Plantago lanceolata (ribwort plantain) and Plantago major (broadleaf or greater plantain) are edible garden weeds that not only have numerous health benefits, they also happen to be highly underused. Easy Paneer Tikka with Green chutney is an easy veg starter. This recipe is an easy and quick way of making paneer tikka. paneer tikka Mummy recipes are all.

Plantain tikka Plantago, small inconspicuous plants commonly called plantains or fleaworts. This is a must try recipe.the taste was really awesome.paneer cubes were like melting the mouth. Paneer tikka recipe with instructions to make on pan, in oven & air fryer. You can have Plantain tikka using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Plantain tikka

  1. You need of Plantain 2 no Tandoori masala Capsicum.
  2. It's of Tomato Onion Butter 1/2 corn flour.

This restaurant style awesome appetiser with paneer & spices. Paneer tikka masala is a very popular dish made with paneer (Indian cottage cheese). It tastes heavenly with roti, naan, chapati and flavored rice. This dish is great for parties and will be a hit with.

Plantain tikka instructions

  1. Cut the plantain into squares Cut capsicum, tomato and onion s into squares Boil the plantains with salt water ; remove apply butter and 1/2 tsp corn flour and mix well..
  2. Take a bowl add all veggies and tandoori masala powder toss Arrange the pieces according to your choices and cook, uncovered on HI for 6 minutes. Turn over, brush with a little butter and cook again on high flame for 4 minutes and serve hot..

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Our organic plantain leaves, Plantago lanceolata, can be infused as tea or incorporated into body care products. Available in retail and bulk sizes. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.

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