How to Make Appetizing Indonesian Chicken Satay With Peanut Sauce

Indonesian Chicken Satay With Peanut Sauce.

You can have Indonesian Chicken Satay With Peanut Sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indonesian Chicken Satay With Peanut Sauce

1. It's 500 grams of Chicken breast Fillet thinly Sliced,cubed.
2. Prepare 1/4 tsp of Salt.
3. It's 2 tbsp of Lime Juice.
4. You need 4 cloves of Garlic.
5. You need 1 of Canadian Shallot.
6. It's 3 of candle nuts.
7. You need 5 tbsp of peanut butter(I use craft).
8. Prepare to taste of kecap manis(sweet soy sauce).
9. You need 1 cup of water.
10. It's 2 tbsp of oil.
11. It's as needed of skewers.

Indonesian Chicken Satay With Peanut Sauce instructions

1. Pour Lime juice and salt into the chicken,put aside..
2. Mince Garlic,shallot and candle nut through food processor..
3. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down..
4. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge..
5. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! .

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