Easiest Way to Prepare Yummy The Algerian bessboussa

The Algerian bessboussa. Celebrating the awesomeness of sharing faith, family and food around our Bessboussa: Algerian cake with semolina, coconut and syrup. Jump to navigation Jump to search. Basbousa is the dessert's Egyptian name and it is called the same in North Africa.

Traditional #Algerian_recipe: #Basboussa https Down with #basboussa ! Basboussa!😋 An Algerian sweet semolina cake. Basboussa is a hospitality company dedicated in providing high-quality oriental desserts especially the famous Egyptian Basboussa, in a comfortable atmosphere for clients who. You can cook The Algerian bessboussa using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of The Algerian bessboussa

1. It's 1 cup of sugar.
2. You need 3 of eggs.
3. It's 1 cup of flour.
4. You need 2 cup of semolina.
5. Prepare 1 tbsp of vanilla extract.
6. It's 2 tbsp of baking soda.
7. It's 1/2 cup of oil.
8. You need 1 cup of milk.
9. It's of sirop.
10. It's 2 cup of sugar.
11. It's 4 cup of water.
12. Prepare 1 slice of lemon.

Algerian Basboussa - Semolina Cake With Syrup Recipe - Food.com. I absolutely love the addition of coconut in the recipe, it really adds something to the Basboussa. Empanadas, Algerian Recipes, Algerian Food, Middle East Food, Salty Foods, Good Food, Yummy Food, Ramadan Recipes, Arabic Bessboussa: Algerian cake with semolina, coconut and syrup. Official language is Arabic, French is the.

The Algerian bessboussa instructions

1. Preheat oven first.
2. In a bowl put the three eggs and vanilla.
3. After mixing it very well add sugar,one by one.
4. Add oil and mix very well.
5. Now add the one cup of milk and mix again.
6. Pour the one cup of flour plus the baking soda(we put two bags).
7. After mixing the mixture add the semolina and remix again lol.
8. Now put some oil in the mold,and pour your mixture.
9. Put inside the oven let it bake until it cooked.
10. Now start pouring sirop on it and let it set for 1 hour.
11. Pour the rest of the sirop on it and put in the fridge.
12. Cut it into squares and enjoy.

The Best Algerian Food Recipes on Yummly Algerian Stuffed Dates I absolutely love the addition of coconut in the recipe, it really adds something to the Basboussa. While the basboussa is in the oven, prepare the syrup by boiling the water and sugar together on high heat. When it reaches it starts bubbling, let it continue boiling for. Algeria, large, predominantly Muslim country of North Africa.

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