Recipe: Yummy Abalone with spinach

Abalone with spinach. This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. Keyword: chinese spinach with abalone, phuay leng with abalone, phuay leng with sliced There are many different types of Spinach, make sure you are getting the right one - Phuay Leng. This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions.

You can replace the abalone with Abalone is not a must in this recipe though. Since I cook this dish all year round, I usually serve the. Start plating the abalone slices, and drizzle the Thai dressing. You can have Abalone with spinach using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Abalone with spinach

1. It's 1 can of abalone.
2. It's of abalone brine.
3. It's 150 g of spinach.
4. Prepare 120 ml of chicken broth.
5. Prepare 2 tbspn of oyster sauce.
6. It's 3/4 tbspn of potato or corn starch.
7. Prepare 2 cloves of garlic.

Place the abalone head on it for a nice This Festive Thai Style Abalone Salad sitting on a bed of crunchy Italian Baby Spinach, is so. JesCallie Traditional Artist. mmmm LOVE LOVE LOVE abalone. Abalone Abalone Abalone Price Without Shell Dried Abalone Meat Dried Abalone Price. See more ideas about Abalone, Abalone recipe, Food.

Abalone with spinach step by step

1. Wash the spinach and cut them into 3 inches long each.
2. Mince the garlic and set them aside.
3. Boil water to blanch the stalk for 2 mins and the leaves for 1min.
4. Remove the spinach and plate them in the middle of the plate.
5. Heat the abalone and the brine.
6. Remove the abalone to slice, then plate them around the spinach.
7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes.
8. Pour the sauce onto the abalone and spinach.
9. The dish is now ready to be served!!.

Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine. Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears. Many knew me as a sucker for Abalone and you can see from my dining reviews and recipes on the highly-prized mollusc. But what do you when you're feeling poor but craving for the Abalone?

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