Oven roasted red potatoes. Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Flip twice with a spatula during cooking in order to ensure even browning.
This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings. Oven Roasted Red Potatoes - these roasted red potatoes are an easy side dish that takes just a few minutes of prep and goes with nearly any meal. You can cook Oven roasted red potatoes using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oven roasted red potatoes
- Prepare 2 lbs of red potatoes, cubed.
- It's to taste of olive oil.
- You need 1 tsp of dried basil.
- It's 1 tsp of onion powder.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of salt.
- You need to taste of pepper.
Just A Small Handful Of Ingredients To Make These Delicious Oven Roasted Red Potatoes. These Crispy, Seasoned Potatoes Will Add Flavor To Any Meal. Oven Roasted Red Potatoes- Nicely cut baby red potatoes tossed in olive oil, herbs, garlic and creole seasoning. A great and simple side dish anytime of the year -Easter, Summer , and weekdays.
Oven roasted red potatoes instructions
- Preheat oven to 450 degrees..
- Put cubed potatoes in large zip lock bag. Pour enough olive oil to coat all pieces..
- Add all other ingredients to bag, zip up and rub oil and spices around so evenly distributed on all pieces of potatoes..
- Place potatoes on large baking sheet. Bake in preheated oven for 30 minutes or until cooked through..
- All done! Enjoy 😋.
Crispy, garlicky with a kick of heat! Roasted Red Potatoes Recipe Oven Baked with Crispy Skin. Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. Are red potatoes good for roasting? They are ideal because they tend to hold their shape even after you boil them.
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