How to Prepare Appetizing My favourite pancake recipe

My favourite pancake recipe. I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. This post may contain affiliate links.

How to Make My Favorite Fluffy Pancake Recipe. Combine the milk and vinegar together. My Favorite Buttermilk pancakes are thick, fluffy, and made totally from scratch! You can have My favourite pancake recipe using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My favourite pancake recipe

1. Prepare 4/5 cup of flour.
2. Prepare 1 1/2 tsp of baking powder.
3. You need 1/4 tsp of salt.
4. You need 1/2 tbsp of sugar.
5. It's 1 of egg.
6. Prepare 1/2 cup of milk.
7. Prepare 2 tbsp of butter (melted).

A super easy pancake recipe that's also freezer friendly. Today I'm so happy to be sharing my absolute favorite buttermilk pancake recipe with you. I have a favourite basic pancake mix with eggs but I have run out of eggs. I have finally found a mix that is basic and doesn't need an egg substitute.

My favourite pancake recipe step by step

1. Sift all dry ingredients together in a large bowl.
2. Whisk eggs and milk.
3. Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients.
4. Add melted butter and stir to incorporate.
5. On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!.
6. Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second.
7. Top it off! Okay, here's my contribution: Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. Or if you're classically canadian, drizzle on that maple syrup!.

I chose this recipe because my kiddos were craving pancakes but we were out of eggs. I followed it very carefully because of the other comments I read. Getting stuck in a pancake rut is difficult to do — but it isn't impossible. From classic takes topped with bananas or studded with blueberries to new twists like pancake-ified cinnamon buns, these recipes are sure to please. The Practically Perfect Pancake Recipe I Make Over and Over.

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