Easiest Way to Prepare Yummy Basbousa (Nammoura) Sweet Cake

Basbousa (Nammoura) Sweet Cake. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid. Basbousa (also known as Revani, Hareesa and Nammoura in various places) is a traditional Middle Eastern sweet moist cake, usually made with semolina and soaked in a simple syrup. You can cook Basbousa (Nammoura) Sweet Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basbousa (Nammoura) Sweet Cake

1. You need 2 Cups of semolina.
2. You need 1 cup of sugar.
3. You need 1 cup of powdered milk.
4. It's 1 Cup of cream.
5. Prepare 1/2 cup of vegetable oil.
6. Prepare 1 tsp of baking powder.
7. Prepare 1 pack of thick cream.
8. You need of Milk.
9. Prepare 1/4 cup of warm milk.

The word 'basbousa' is Arabic for 'Just a Kiss', and this lovely cake certainly lives up to its' name! basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in Greece and Turkey it's Basbousa is a Middle eastern Dessert which is basically sweet semolina cake. It is also called revani or namoura in some parts. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.

Basbousa (Nammoura) Sweet Cake instructions

1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step..
2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan..
3. I added my thick cream in top of my first layer..
4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer..
5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye).
6. Pour your favorite syrup in top (Sugar, Condensed milk...) and enjoy it.

Stir in the lemon juice and rosewater and remove from the heat. Pour the syrup over the cake while the cake is still hot. This cake is very popular all over the Middle East and every country makes it slightly different. For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

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