Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp.
You can have Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp
- It's 200 grams of Ground pork.
- Prepare 50 grams of Onion.
- It's 80 grams of Peeled shrimp.
- Prepare 1 of pack of 25 Shumai (siumai) skins.
- You need 1/2 tsp of ◎ Salt.
- You need 1 of heaping teaspoon ◎ Sugar.
- You need 2 tsp of ◎ Sake.
- You need 2 tsp of ◎ Oyster sauce.
- It's 1 dash of Sesame oil (optional).
- Prepare 1 of Vinegar soy sauce or ponzu.
- You need 1 of Japanese mustard.
Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp step by step
- Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while..
- Cut the shumai skins in half and slice into 3mm stripes..
- Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean..
- Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes..
- Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce..
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