Recipe: Delicious Methi fenugreek matar paneer

Methi fenugreek matar paneer. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi paneer recipe. firstly, the same recipe can be prepared with the grated paneer which would basically look like paneer burji with cream and methi leaves. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar paneer made in restaurant style.

I remember those cold winter mornings in Delhi when we were served hot Methi parathas with Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Prepared with fenugreek leaves, matar, paneer, coconut cream, tomato puree, yoghurt, onion, kasoori methi powder along with a melange of whole and. You can cook Methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Methi fenugreek matar paneer

1. You need 50 gm of fenugreek (methi).
2. It's 1 bowl of green peas.
3. You need 100 gm of paneer.
4. Prepare To taste of Red chilli powder.
5. It's to taste of Salt.
6. Prepare 1 tsp of turmeric powder.
7. Prepare 1 tsp of kitchen king masala.
8. It's 2 tsp of fresh cream(can use homemade fresh cream).
9. Prepare 1 of bay leaf.
10. It's 3-4 of black pepper.
11. Prepare 1 of Small cinnamon stick.
12. Prepare 1 tsp of roughly chopped ginger.
13. You need 1 of roughly chopped onion.
14. Prepare 1 of roughly chopped tomato.
15. You need handful of cashew.
16. You need 3 tbsp of cooking oil.
17. You need 3 cup of water.
18. You need 1 tsp of cumin seeds.

Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious creamy side dish that goes with pulao and roti equally well.

Methi fenugreek matar paneer step by step

1. In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute..
2. Now add chopped onion and saute till they turn golden.
3. Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute.
4. Now take it out in a plate and let it cool..
5. Once cooled, transfer it in mixer jar and grind it to fine paste.
6. Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute..
7. Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato..
8. Add 2 cup water and cook for 1 minute..
9. Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency..
10. Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve..

While I have no issues adding cream to my dishes (paneer butter masala, anyone?), I decided to make a version of this recipe with no cream by. Methi Paneer is a delicious gravy in which fresh fenugreek leaves (methi) and paneer (Indian cottage cheese) are cooked in onion tomato gravy. It is easy to make, very healthy and goes well with pulao, flavored rice, chapati and parathas. Today we will learn how to make methi paneer masala gravy. Paneer is cooked with Methi and Matar in a yogurt gravy.

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