How to Cook Delicious Cherry Nut Cake

Cherry Nut Cake. Maraschino Cherry Nut Cake. this link is to an external site that may or may not meet accessibility guidelines. No act of love, however small, is ever wasted Easy and delicious. You'll be proud to serve this to the best of company.

My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake. Fold in chopped nuts and well drained cherries. You can cook Cherry Nut Cake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cherry Nut Cake

1. Prepare 1 box of white cake mix (yellow will work also).
2. It's 1 of small box instant vanilla pudding (I prefer French vanilla).
3. It's 1 of small jar Maraschino cherries drained, but save the juice (reserve 3 tablespoons juice for frosting).
4. It's 1/2 cup of chopped walnuts or pecans.
5. You need 3 of eggs.
6. You need 1/3 cup of oil vegetable or canola.
7. It's 3/4 cup of water (up to 3/4 cup can be used, use your cherry juice minus 3 tablespoons, plus water to equal 1 cup).
8. You need of Cherry Buttercream icing (see last step of instructions if you want to use canned icing).
9. You need 1 stick of room temperature butter or margarine.
10. Prepare 3 tablespoon of Cherry juice.
11. You need 1 teaspoon of vanilla.
12. You need of Milk if needed.
13. You need 4 cups of or more of Powdered sugar.

A wide variety of cherry nut cake options are available to you, such as normal. Cherry Nut Cake Recipe -My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Wake and Bake: Cherry Butter Cake.

Cherry Nut Cake instructions

1. Preheat oven to 350 degrees farenheit.
2. Chop 12 cherries into halves or thirds and put into mix last..
3. Mix cake mix and pudding mix together..
4. Set aside 3 tablespoons cherry juice for icing..
5. Pour remaining cherry juice into a 1 cup measure and add water to equal one cup..
6. To the dry mixture add the 1 cup of juice/water mixture, oil, eggs, beating about 2 minutes till well mixed then add 1/4 cup chopped nuts, chopped cherries and mix those in..
7. Bake. Cupcakes take about 20 min, bundt 45-50 min, 9x13 pan 25-33 min. Use the cake mix instruction as a guide. Cake is done when toothpick inserted comes out clean..
8. Cherry Buttercream icing, beat the butter, 3 tablespoons cherry juice and vanilla til well mixed. start adding powdered sugar 1 cup at a time, mixing well,If mixture is too thin add more powdered sugar. Too thick add a splash of milk. Use at least 3 cups powdered sugar. Frost cake while frosting is still soft then sprinkle with remaining nuts, cut additional cherries in half and decorate cake. I refrigerate the cake until the icing is dry, then it can sit out at room temperature..
9. You can use canned cream cheese icing, whip the cherry juice into it and add powdered sugar until icing is stiff..

All products linked here have been independently selected by. Trova immagini stock HD a tema Cherry Nut Cake e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Recipes for cakes that feature nuts from Martha Stewart, including warm almond-cherry cake, walnut honey cake, banana-pecan cake, and Nut Cake Recipes. We love nuts so we came up with this delicious cake to get our fill! It has fours kinds of nut and dates and cherries.

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