How to Cook Appetizing Basbosa With Chocolate

Basbosa With Chocolate. See great recipes for Czen Basbosa my own version, Basbosa With Chocolate too! I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Ramadan Recipes, Sweets Recipes, Cake Recipes, Chocolate Oatmeal Cookies, Chocolate Cookie Recipes, Arabic Dessert, Arabic Food, Middle Eastern Desserts. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in Greece and Turkey it's called. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds, Basbousa is a pure vegetarian dish that tastes delightful. You can have Basbosa With Chocolate using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Basbosa With Chocolate

1. It's 2 cup of Semolina.
2. It's 1 cup of Grated coconut.
3. It's 1 cup of White sugar.
4. You need 1 tbsp of Chocolate powder.
5. You need 1 tsp of Baking powder.
6. You need 1 cup of Yoghurt.
7. Prepare 2 tbsp of Margarine.
8. It's 3/4 liter of Sugar syrup.
9. Prepare of Water.

Sooo excited to try it, i am not sweets lover but I love basbosa so much, it's my all time fav and fast dessert Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings. Your Basbosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Basbosa With Chocolate instructions

1. Preheat your oven before starting on180.
2. Mix semolina ,grated coconut ,white sugar , baking powder ,chocolate powder together.
3. Add margarine , yoghurt stir them and mix with the previous mixture.
4. Add some water and stir till getting a suitable strength.
5. But it in a suitable template covered with margarine & bake it for about 20 minutes.
6. When it baked and take the golden color ,turn the oven off & water it with sugar syrup.
7. Put it in the fridge to be cold served . Cut it and decorate with grated coconut.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water. Learn how to make basbousa, a traditional Middle Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. basbosa sweet Recipe. basbosa sweet. Try this delicious Basbousa recipe with a little super-sweet twist.

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