Recipe: Tasty Pork Tsukune (Patties) Packed with Burdok Root

Pork Tsukune (Patties) Packed with Burdok Root.

You can cook Pork Tsukune (Patties) Packed with Burdok Root using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork Tsukune (Patties) Packed with Burdok Root

1. Prepare 300 grams of Ground pork.
2. Prepare 15 of cm Burdock root.
3. Prepare 1/2 of Onion.
4. You need 1 of Egg.
5. It's 2 tsp of ☆Katakuriko.
6. Prepare 2 tsp of ☆Soy sauce.
7. You need 2 tsp of ☆Sake.
8. You need 1 tsp of ☆Grated ginger.
9. It's 1 tsp of ☆Sesame oil.
10. Prepare 1 dash of ☆Salt and pepper.
11. It's 1 tbsp of ◎Sugar.
12. Prepare 1 tbsp of ◎Mirin.
13. You need 1 tbsp of ◎Sake.
14. Prepare 2 tbsp of ◎Soy sauce.
15. Prepare 3 of to 4 Shiso leaves.

Pork Tsukune (Patties) Packed with Burdok Root instructions

1. Wash the burdock root, and finely shave it with the skin still attached. Finley chop the onion..
2. Add the ground pork, onions, burdock root, eggs, and flavoring ingredients marked with ☆ to a bowl and knead thoroughly until it sticks together..
3. Mold the patties into any size you like, line them in a heated pan, and fry. Once it has become golden brown on one side, flip them over, cover with a lid, and continue cooking for another 4-5 minutes..
4. Wipe excess oil with a paper towel..
5. Mix together the ingredients marked with ◎, and add them to the pan once the patties have cooked through. Saute them while shaking the pan back and forth. Turn the heat up to high after adding the sauce!.
6. Transfer to serving plates, top with shredded shiso leaves, and enjoy!.

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