Recipe: Delicious Okpa Wawa

Okpa Wawa. Okpa is an Eastern Nigerian delicacy prepared with a special type of beans (Bambara bean). Home >> Nigerian Beans Recipes >> Nigerian Okpa, Okpa di Oku, Okpa Wawa. How to make traditional okpa wrap.

The Oceanfloor Theocracy has lifted their ban on prostitution, and with that in effect. CAN YOU BELIEVE THAT THIS IS OKPA WAWA, OKPA DI OKU, Bambaranut Pudding? Pako people will come and say that this is not the real. You can cook Okpa Wawa using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Okpa Wawa

1. Prepare 450 g of okpa flour, fresh pepper, Salt.
2. Prepare 2 of cooking spoons of palm oil or more for nice colour/taste.
3. Prepare 1.2 litres of tepid water, Plantain leaves for wrapping.
4. You need of Twine for tying. NB: don't add any Seasoning, onions or crayfish.

We provide you access to clean foods. Some call it okpa di oku, Okpa wawa, Okpa. This is another way to prepare okpa wawa especially for those abroad that cannot find the leaves or those that find it challenging. Enugu, as the name implies, is situated on a hill.

Okpa Wawa instructions

1. Wash, allow to dry & pass the plantain leaves over a low flame (to get rid of its crispy nature in order not to tear under slight pressure).
2. Pour a generous quantity of water in the pot and put to boil. Put the okpa flour into a bowl, add oil and mix evenly.
3. Start adding the lukewarm warm little by little to be sure not to have lumps in it and as you add you mix with your hand in a boxing-like way (with this method, it comes out very fluffy), continue adding water till it becomes a little bit watery.
4. Add ground pepper and salt. Now the water should be boiling, stir the okpa mixture well, scoop into your plantain leaves (tied at one end b4 now), plastic bags or containers and put in the pot of already boiling water (this method is to be sure the okpa doesn't settle down), cover with sack cloth or with the remaining plantain leaves..
5. Allow to cook in very high heat for an hour 15mins and check with a toothpick. It can be served as either breakfast, lunch or dinner with akamu/ogi, custard,etc. WARNING: If you eat OKPA in a hurry, you will choke and in extreme cases, death because it takes a while to slide down the throat..

Located in the South-Eastern part of Nigeria. Nigerian Okpa, Okpa di Oku, Okpa Wawa Okpa is an Eastern Nigerian delicacy prepared with a special type of beans (Bambara bean). Okpa is a traditional Eastern Nigerian delicacy, made with ground Bambara nut/beans (okpa flour) Okpa is a traditional Nigerian food; very popular in the eastern parts of Nigeria and tastes really good. Detailed written recipe for Okpa: http://www.allnigerianrecipes.com/beans/okpa.html.

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