Recipe: Appetizing Pumpkin Rice flour Cake

Pumpkin Rice flour Cake. A Chinese Sweet Treat Chinese pumpkin glutinous rice cakes or "Pumpkin cha guo" are not so much crumbly like a cake but more like a soft chewy pancake. The glutinous rice flour in this recipe is responsible for their chewy texture. These are really moorish and suitable for both vegans and those with a gluten intolerance.

Cinnamon or vanilla beans make sweeter! Pumpkin Mochi CakeChristine's Recipes. pumpkin, sugar, glutinous rice flour. Pumpkin cake is a traditional Chinese dessert that everyone loves. You can have Pumpkin Rice flour Cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Rice flour Cake

1. You need 2 cups of rice flour.
2. It's 250 gms of pumpkin.
3. You need 2 tbsp of milk powder.
4. It's 2 tbsp of brownsugar.
5. It's 1/2 cup of coconut.
6. You need 1 tbsp of ghee.
7. Prepare To taste of salt.
8. It's 1/2 tsp of cadamom powder.
9. You need 1 pinch of baking soda.

Enjoy the fall flavor of pumpkin cake made with Pillsbury Gluten Free Pumpkin Cake Mix. Instructions Remove all the skins of the pumpkin and then cut into cubes. Smash the steamed pumpkin with a fork and squeeze the extra water out. The dough pumpkin mochi cake is made of cooked squash/pumpkin puree, glutinous rice four, a little sugar and oil.

Pumpkin Rice flour Cake step by step

1. Peel &cut the pumpkin pieces. Boiled the pumpkin & makes a puree..
2. Add rice flour, milk powder, coconut, green cardamom powder, salt &brown sugar,a pinch baking soda mix well to makes a cake batter..
3. Heat a kadhai put salt,put a stand preheat 10mints. Greased a cake mould pour the pumpkin batter put the mould on preheated kadhai cover it &bake it 35 mints on low medium flame..
4. Pumpkin cake is ready..

Compare to regular wheat flour-based dough for Chinese noodles, dumplings and buns, it's very easy to form and to adjust if necessary. The finished dough should be soft, smooth and very forgiving. Mix the dry ingredients in a large mixing bowl (brown rice flour, oat flour, sugar, baking soda, cinnamon and pumpkin pie spice). Add the liquid ingredients to the mixing bowl (flax eggs, vinegar, coconut milk and pumpkin puree) and mix until well combined. The Rice Cake Mix mashed pumpkin with the rice flour and mix thoroughly.

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