Recipe: Appetizing Kimchi and Green Onion Meatballs

Kimchi and Green Onion Meatballs.

You can cook Kimchi and Green Onion Meatballs using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kimchi and Green Onion Meatballs

1. Prepare 200 grams of Ground pork.
2. You need 100 grams of Kimchi.
3. You need 50 grams of Green Onions (thin variety).
4. It's 50 grams of Carrot.
5. Prepare 1 tsp of Soy sauce.
6. It's 1 1/2 tsp of Sake.
7. It's 1 1/2 tsp of Mirin.
8. It's 1 1/2 tbsp of Mayonnaise.
9. It's 1 tsp of Ginger (squeezed juice).
10. You need 66 ml of Panko.
11. It's 2 tbsp of Katakuriko.
12. You need of For the simmering sauce:.
13. You need 400 ml of ◎Dashi stock.
14. It's 1 1/2 of to 2 tablespoons ◎Soy sauce.
15. You need 1 tbsp of ◎Sake.
16. It's 1 tbsp of ◎Mirin.
17. You need 2 tsp of ◎Sugar.

Kimchi and Green Onion Meatballs step by step

1. Finely chop the green onions..
2. Finely chop the carrots..
3. Lightly squeeze the juices from the kimchi, and finely chop..
4. Add the pork meat, green onions, carrots, kimchi, and ＊ ingredients to a bowl and mix together by hand until it all sticks together..
5. Form into meatballs and cover with katakuriko (not listed). *This yields about 13-15 balls..
6. Bring the ◎ ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid. Flip them over once 3 minutes have passed. ※Reduce to low-medium heat after you add the meatballs to the pan..
7. Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes..
8. They are done. They taste great even when cold..
9. This is how they look without coating in katakuriko, they are delicious without as well..
10. I used this Korean kimchi this time..

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