How to Cook Delicious Ram ladoo

Ram ladoo. Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. Traditionally Ram ladoos are more prominent in size, but I prefer bit-sized ladoos so have customized according to taste.

Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram. For this special spicy and tangy green chutney is prepared and finally. They key for this recipe is to be able to make the Ram Ladoo soft on the inside yet crunchy from the outside. You can cook Ram ladoo using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ram ladoo

1. It's 1 cup of soaked moong dal.
2. You need 1/4 cup of soaked chana dal.
3. Prepare 3-4 tablespoon of besan.
4. Prepare to taste of Salt.
5. Prepare 1/2 teaspoon of Cumin seeds.
6. You need 1/4 teaspoon of asafoetida (hing).
7. Prepare 2-3 of chopped green chillies.
8. Prepare 3-4 tablespoon of chopped coriander leaves.
9. You need as needed of Oil for frying.
10. Prepare to taste of Green chutney.
11. Prepare aa needed of Grated radish.
12. You need to taste of Lemon juice.
13. You need to taste of Black salt.
14. You need 1/2 inch of Ginger.

The Ram Ladoo is a savory titbit made with a batter of dals and spices. These amazing 'ladoos' are topped with grated radish, chaat masala, and green and sweet chutneys, as is typical of any chaat. Ram ladoo is a popular snack that originates from the streets of Delhi. Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack.

Ram ladoo step by step

1. Add soaked moong dal + soaked chana dal in a grinder. Also add 1/2 inch Ginger +2-3 chopped green chillies + 3-4 tablespoon chopped Coriander leaves 1/2 teaspoon Cumin seeds +1/4 teaspoons hing +salt as required + 3-4 tablespoon besan..
2. Without adding any water grind semi fine or slightly coarse. Remove all the batter in a bowl and using a spoon beat it stirring in one direction for 2-3 minutes..
3. Heat oil for frying in a kadai or pan on a medium flame. Fry the pakoras till the pakoras become golden and crisp. Remove the pakoras with a spoon and place on kitchen towel..
4. In a bowl or plate take 3-4 pakoras. Top up with the green chutney. Then top up with the grated radish and chopped Coriander leaves. Squeeze some lemon juice and sprinkle some chaat masala..
5. Serve hot..

Also known as the moong dal pakora, this. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Lets read the delicious Ram Ladoo Recipe. NO….it is not a 'Sweet' but a savory, spicy and 'Chatpata' snack made. Ram Ladoo is a popular street Food from Delhi that will leave you finger licking!

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