Recipe: Tasty PODA PITHA (Baked Rice Cake)

PODA PITHA (Baked Rice Cake). Poda pitha is traditional delicacy from Odisha prepared from soaked rice and split urad dal and flavoured with crushed ginger, pepper and cardamom."Poda". Traditional recipes always have their own charm especially during festivals. And today's Poda Pitha (Baked Rice Cake) is one of a kind… To print this recipe.

Pitha is s type of rice cake from eastern regions of India. They are typically made of rice or even sometimes with a mixture of rice and lentils. Few recipes just take you back in the memory lane to your childhood and this Odia classic Poda Pitha (Baked Rice Cake) is the one for me… ARISA PITHA. You can cook PODA PITHA (Baked Rice Cake) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of PODA PITHA (Baked Rice Cake)

1. It's 2 cups of rice flour.
2. You need 1 cup of black gram skinless.
3. Prepare 200 g of sugar.
4. You need To taste of salt.
5. You need 1/2 cup of grated coconut.
6. Prepare 1/3 cup of coconut slices (small).
7. Prepare 4-5 of green cardamoms crushed.
8. Prepare 1 tsp of fennel seeds.
9. It's 50 g of cashewnuts (broken)+raisins.
10. You need 1/2 tsp of baking powder.
11. It's 1 tbsp of ghee.

Cut it into small pieces and serve it with any chutney preferably with coconut chutney. This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA. In morning remove excess water from the mixer & grind it well. See more ideas about Food recipes, Food and Batter recipe.

PODA PITHA (Baked Rice Cake) instructions

1. Soak black gram in water for about 5-6 hours. Wash it thoroughly and grind to a fine batter. Transfer the batter to a big bowl..
2. Add the rice flour and salt to it. Mix well. Keep it covered and set aside for about 5-6 hours for self fermentation..
3. Next add all the ingredients like sugar, grated coconut, coconut slices, cardamom, fennel seeds, cashewnuts, raisins and baking powder. Mix all the ingredients well..
4. Heat a non-stick frying pan. Add ghee and spread it on the entire surface..
5. Now pour the mixed batter into the pan. Spread it evenly and cover it with a lid. Cook on a low flame for about 10 minutes..
6. Open the lid and flip it gently. Add ghee a little, cover and let it cook for another 10 minutes. Then remove from the heat..
7. Now the Poda Pitha is ready. Take it out from the pan, cut into desired shapes and serve..

Transfer all the pieces of rice cake onto a large baking sheet and cover them with a towel while you finish shaping and cutting the remaining pieces of dough. If any of the last few pieces of dough have started to dry up and crust over, knead them again until they no longer feel dry. Baked Macaroni and CheeseChef Carla Hall. Serve over cauliflower rice with sautéed veggies for a plant-based meal that's entirely vegan But it looks just like rice and in my opinion, tastes even better as it absorbs the sauce perfectly and takes WAY less time to cook. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl.

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