How to Cook Yummy Methi paratha /fenugreek paratha

Methi paratha /fenugreek  paratha. fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

In this post I have shown how to make layered methi paratha and methi roti as well. Sometimes I also add some methi leaves to poori to make methi poori. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. You can have Methi paratha /fenugreek  paratha using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Methi paratha /fenugreek  paratha

1. Prepare 1 bunch of Methi/fenugreek leaves.
2. Prepare 2 cup of Wheat flour.
3. It's 1/2 cup of gram flour.
4. It's 2 tsp of red chilli powder.
5. It's 1 tsp of turmeric powder.
6. You need 1 tsp of dhaniya jeera (Coriander cumin)powder.
7. It's To taste of Salt.
8. It's as needed of water.
9. Prepare 1 of onion.
10. You need 2 tsp of garlic paste.
11. Prepare As needed of Oil.

How to make methi parathas to serve with chilled yogurt and pickle. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.

Methi paratha /fenugreek  paratha step by step

1. Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well..
2. Add water and make soft dough.
3. Make paratha on rolling pad.
4. Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides..
5. Methi paratha is ready. Eat with curd and salad..

Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option. Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.

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