How to Cook Yummy Methi-Kela Bhajiya (Fenugreek leaves-Banana)

Methi-Kela Bhajiya (Fenugreek leaves-Banana). These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. Banana Fenugreek Fritters is a wedding specialty where I grew up in Gujarat. A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa.

I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana. Kela Methi na bhajiya - a delicious snack made with ripe banana and fresh fenugreek leaves ,a specialty from the land of Gujarat. It have a slightly bitter sweet taste from banana and methi. You can have Methi-Kela Bhajiya (Fenugreek leaves-Banana) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Methi-Kela Bhajiya (Fenugreek leaves-Banana)

1. You need As required of Fenugreek leaves (cleaned, washed and chopped).
2. Prepare 2 of ripe bananas.
3. It's to taste of Salt.
4. It's 1 tsp of dry coriander seeds.
5. Prepare 1tsp of black pepper powder.
6. It's 1 tsp of fennel seeds.
7. You need 1 pinch of asafoetida.
8. You need 1 tsp of Red Chilli powder.
9. It's 1 tsp of chopped green chillies.
10. It's 1/2 tsp of Turmeric powder.

The addition of dried coriander seeds and pepper corns gives a crunch and balance the flavour in kela. Kela Methi Bhajiya Recipe, a delicious Bhajiya where banana is mashed with a generous amount of methi leaves spiced with red chili and This fried snack is prepared with ripe sweet bananas and fresh fenugreek Leaves. This bhajiya has a combination of mild sweetness, spiciness and bitterness. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas.

Methi-Kela Bhajiya (Fenugreek leaves-Banana) instructions

1. Get all the ingredients together..
2. Mash the banana and mix all ingredients together well..
3. Fry in medium hot oil. Serve with your choice of chutney..

Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Unlike methi curry, this recipe has relatively dry texture (not. Learn how to make Kela Methi Na Bhajiya at home with Chef Toral Rindani on Swaad Anusaar. Discard the roots and the thick matured stems.

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