Recipe: Delicious Fenugreek Spiced Puries

Fenugreek Spiced Puries. But when combined with aromatics and spices, fenugreek contributes a complex sweetness and a subtle bitterness Fenugreek can be used both as an herb and a spice, though their flavor is similar. Fenugreek is most widely used in Indian cuisine, though it's also found in North African and Middle Eastern dishes. The ground seeds are often used in curry powder, spices.

Fenugreek is among the oldest known medicinal plants. Fenugreek seeds were found in Iraq that The ancient Egyptians ate it as a vegetable and the seeds were among the spices that they used for. When raw the fenugreek seed has a fresh, clean smell of curry powder and celery. You can have Fenugreek Spiced Puries using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fenugreek Spiced Puries

1. You need 2 of cup Wheat flour.
2. Prepare 1 tbsp of Gram flour.
3. It's 1tsp of Ginger paste.
4. It's 2 tbsp of dried Fenugreek leaves(crushed).
5. Prepare 1 tsp of Chilli flakes.
6. Prepare 2 of number Green chilies finely chopped.
7. Prepare 1/4tsp of Turmeric powder.
8. It's 1tsp of Coriander powder.
9. You need 1Pinch of Asafetida.
10. You need 1/4tsp of Carom seeds (Ajwain).
11. It's 2 tbsp of oil.
12. It's 1cup of Water or as required to knead the flour.
13. You need 1tsp of Lemon juice.
14. Prepare as per taste of Salt.
15. It's As needed of Oil For frying the puris.

Fenugreek is popular in Middle Eastern and Indian kitchens but has yet to really endear itself to western populations. Fenugreek is a plant that grows in Europe and western Asia. The leaves are edible, but it's the small brown seeds that are famous for their medicinal use. Fenugreek is native to central and south Asia (predominantly India).

Fenugreek Spiced Puries instructions

1. In a big plate mix wheat flour, gram flour, ginger, crushed fenugreek leaves, chilli flakes, chopped green chillies, turmeric powder, coriander powder, salt, asafoetida, cumin seeds, oil, carom seeds and lemon juice..
2. Add little water and knead the stiff dough, cover the dough and let it rest for half an hour..
3. Make small equal balls of the dough. Heat oil in a pan & grease the rolling pin and board. Take one ball and roll it in circles of desired size. Roll all the Puris & keep in a plate. When the oil is hot deep fry all the Puris. Let it fry from one side and then flip and fry from the other Similarly do for other puris also..
4. Hot and crispy fenugreek spicy puris are ready. Serve hot with tomato chutney, pickles or curd..
5. Note: Keep the flame on high. Low flame will absorb more oil. Some oil is required while rolling the puris otherwise the puris might stick to the rolling board as we have used gram flour..

It is one of the oldest staple remedial Fenugreek is an annual herb that belongs to the Fabaceae family, the same family as soy. Finding a fenugreek substitute is a challenge thanks to its unique flavor. If you're making a spice mix, then use. Place the fenugreek powder in a large bowl. Pour plenty of boiling water over the powder & stir.

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