Recipe: Delicious Chaaybiyet

Chaaybiyet. Chaabi net votre accompagnateur au quotidien. En souscrivant gratuitement à Chaabi Net, vous bénéficiez d'une panoplie de services qui vous facilitent la vie. Si vous voulez accéder à votre compte qu'elle que soit votre pays de résidence.

Il vous permet d'accéder à vos comptes bancaires et d'effectuer un ensemble d'opérations. Chaabi Net vous permet d'accéder à vos comptes et d'effectuer un ensemble d'opérations bancaires en toute autonomie confidentialité et sécurité, quand vous le voulez. Chaaybiyet is generally shaped in the form of a triangle and decorated with crushed pistachio and candied orange blossom and are definitely covered with sweet syrup! You can have Chaaybiyet using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chaaybiyet

1. Prepare 500 g of phyllo dough, equivalent 1 packet or 22 sheets.
2. It's 1/2 cup of margarine.
3. You need 1/2 cup of oil.
4. You need of Filling:.
5. You need 2 cups of liquid milk.
6. It's 1 cup of sugar.
7. You need 1 cup of cream.
8. It's 5 tablespoons of cornstarch.
9. You need 1/4 cup of milk.
10. Prepare 1/4 cup of semolina.
11. It's 1 tablespoon of rose water.
12. You need 1 tablespoon of orange blossom water.
13. You need of Sugar syrup:.
14. Prepare 2 cups of sugar.
15. Prepare 1 cup of water.
16. You need 1 tablespoon of rose water.
17. Prepare 1 tablespoon of orange blossom water.
18. It's 1 tablespoon of lemon juice.

Chaaybiyet http://bit.ly/ZRHHvj. (Re)Découvrez ici tous les standards du raï classique, du chaabi, de la musique kabyle, staifi, arabo-andalouse… Chaaybiyet pastries originated in Lebanon. These are triangular shaped sweets made with phyllo dough. When fried, these have a crunchy texture as you bite into them. Recette Pratique Mafroukeh. レインchannel - kekma.net.

Chaaybiyet instructions

1. To prepare the syrup, put the sugar and water in a saucepan over heat..
2. When the mixture starts boiling, add lemon juice and leave it over heat until it thickens. Then add orange blossom water and rose water. Remove syrup from heat and set aside to cool..
3. For the filling, first dissolve the cornstarch in 1/4 cup of milk..
4. Heat the rest of the milk with the sugar. Add the dissolved cornstarch and stir until the mixture thickens..
5. Add in the cream, semolina, rose water, blossom water and stir well for 2min. Remove the filling from heat and let it cool..
6. To prepare the chaaybiyet, dissolve the margarine and mix with oil then brush each phyllo sheet with the mixture..
7. Put each 10 sheets on top of each other and cut into squares of 12cm..
8. Put 1tbsp of the cream filling in the middle of each square and fold 2 opposite sides of the square over the filling to form a triangle..
9. Brush a baking pan with margarine and put the chaaybiyet triangles inside. Brush the top of chaaybiyet with butter or margarine and bake at 200⁰C for 10min until they turn golden..
10. Remove the pan from the oven and drain the excess fat, then add the cold sugar syrup over the chaaybiyet when hot and leave for 10min until the chaaybiyet absorb the sugar syrup..
11. Move the chaaybiyet to a serving plate and decorate with orange blossoms and ground pistachios. Serve hot or cold..

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