How to Make Perfect Mums homemade white bread

Mums homemade white bread. Grandma's Homemade White Bread is the best, easy recipe with yeast, milk and shows how to make a loaf of soft, classic farmhouse fresh bread from scratch. As we age we get a lot of suggestions what to eat and what not to eat when we have an appointment with our doctor. Do you know how to knead?

My mother made this bread by using a breadmaker to mix the dough and then let it rise before baking it in the oven. It is so good, very light and fluffy with a crispy crust on the bottom. Can be used to make rolls, or loaves. You can cook Mums homemade white bread using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mums homemade white bread

1. You need 2 1/2 tsp of dry active yeast.
2. Prepare 2 Cups of warm water.
3. It's 1/3 cup of sugar.
4. Prepare 1 tsp of salt.
5. It's 1/3 cup of butter (cubed).
6. You need 6 cups of flour.

Can be used to make rolls, or loaves. Do you know how to knead? Do you know when to stop kneading? Thomas Joseph will answer all these questions and much more as he takes you.

Mums homemade white bread step by step

1. Take One cup of the warm water and add the yeast and sugar. Stir until dissolved. Cover and let rest for about 10 min until frothy.
2. In mixing bowl, combine the dry ingredients..
3. Add the yeast water as well as the remaining cup of warm water. Stir by hand and work the flour in. Turn onto a table top and kneed the dough until all flour is incorporated. If the dough is still sticky add a wee bit more flour..
4. Form a ball. Place it in a buttered bowl and cover. Let sit to rise for one hour..
5. Punch the ball down and recover and let rise another hour..
6. Take the dough and form I to a loaf or if you prefer, you can form Into buns. (makes the best burger buns). After forming your loaf or buns, place them into buttered bread pans or if you make buns onto buttered cookie sheets..
7. Cover and let rise one last hour..
8. Bake at 350 degrees Fahrenheit until brown..

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