How to Cook Delicious 2 flat desert :) limonlu irmikli muhallebi (lemon desert)

2 flat desert :) limonlu irmikli muhallebi (lemon desert). See recipes for Sunny two flat desert (limonlu irmikli muhallebi) too. Ok guys, please chck on my two flat lemon desert. TART KALIBINDA LİMON SOSLU MUHALLEBİ TARİFİ tart kalıbında limon soslu muhallebi nasıl yapılır ?

Süt irmik ve şekeri karıştır ocağa koy, karıştırarak koyulaşıncaya kadar pişir, vanilyayı ekle biraz da vanilyayla pişir sonra borcama dök, soğuyunca buz dolabına koy bir kaç saat bekle ve dilimleyerek servis et afiyet. En son ne zaman Muhallebi yedim hatırlamıyorum:) Harika görünüyorlar ve sizlerde Limonlu Muhallebi deneyin va tadına varın Daha sonra hazırlanan muhallebi sürahi yardımı ile kaselere paylaştırılır. İlk sıcaklığı çıkınca üzerine hindistan cevizi serpilerek buz dolabında bekletildikten sonra. This recipe will reward you with two soft and tender lemony loaves. You can have 2 flat desert :) limonlu irmikli muhallebi (lemon desert) using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of 2 flat desert :) limonlu irmikli muhallebi (lemon desert)

1. Prepare of muhallebi.
2. It's 1 liter of milk.
3. You need 1 of glass of semolina.
4. Prepare 1 of glass of sugar.
5. You need 1 of vanilla extract.
6. It's of topping part.
7. You need 1 liter of lemon juice.
8. It's 4 tbsp of starch(farina).
9. It's 1/2 of glass of sugar.

I found a epic flat desert seed.and the best part is.(drum roll). So you can survive (unlike a lot of flat desert seeds)'. Toz şeker ve sütü tencereye alın ve karıştırarak orta ateşte kaynatın. Geri Tatlı Tarifleri Bisküvili ve limonlu muhallebi tarifi.

2 flat desert :) limonlu irmikli muhallebi (lemon desert) instructions

1. Starting with bottom of this delicious light desert :) It is called "muhallebi" which is a milk desert but when my mommy n me wanna do smth different we prepare n add this jelly looking part on the top as well..
2. First you need 1 litre of milk. I prefer light. Pour it in the pot n than u gotta add 1 glass of semolina n wait like 10 to 15min.s for semolina to absorb milk..
3. When time is up we can put it on heat start stiring slowly and continue until it boils(bubbles bubbles :)).
4. Before it boils its time to add sugar. I dnt like so sweet so i prefer 1 glass of sugar n taste if i want it a little bit more sweet than i add more.
5. Semolina starts to widen n widen n please keep stirring we dont wanna make it burn. And after it boils keep stirring a few more min.s n add vanilla extract (u can use vanilla powder as well but in this case u gotta put it at the same time with semolina) then we can pour this into our big bowl. I like feeling smell n taste of vanilla so i pour like 1/3 of the bottle. U can add as much as u wish..
6. TIP 1: This s a desert already. After it cools down n u make it rest in fridge n u can serve it with pistachio, nuts, chestnuts, cinnamon or coconut on the top.. When i prefer serving like this i usually pour it into small bowls n than put it upside down on plate so it looks like a dome :) I will add pics of this look as well.
7. 2nd part, building Lemon flat :)) 1litre of lemonade goes into pot :) and 4 tablespoon of starch we add to make it become like jell-o. Grate lemon for smell and add lemon extract if u like dense lemon taste..
8. Adding starch u can see in pic n after that add sugar or not (up to ur choice, just taste and decide :)).
9. You gotta stir quickly n gotta cover all around the pot because of starch, it quickly takes a dense form n it sudnt be granulised. It must be pure so i suggest low heat. After it boils it gets denser n u can add on first flat which must be pre prepared cooled. If muhallebi isnt hard they will mix into each other...
10. Ta taammm readyyy. Rest it for a while until hotness goes out then put in the fridge n serve cold :).
11. TIP 2: when i was ill n had diarrhea or i had stomach n/or intestines pain, momma used to prepare a little mixture of starch which is a desert spoon of starch into a tiny glass n add a little warm water n mix n drink. It helps feeling well. Grandma get well info :) And also u can just make this lemon desert with or without sugar with tiny amounts if u are ill and eat it when warm. Makes u feel relaxed at throat n stomach. But be carefull on lemon amount please. Some helps u feel well but more makes ur stomach burn more which i wudnt want. Of course this s just an info we use as quick treatment. I am not saying dnt go n see dr. Doc.s are so precious. N i wish u all healthy life time..
12. Lemon part is a separate desert as well. U can prepare only that part and serve as well too :)).
13. Hope u like Happppyy dayyssss :))).
14. .
15. Please chck this one out as well sunnyyyy :)) https://cookpad.com/us/recipes/432593-sunny-two-flat-desert-limonlu-irmikli-muhallebi.

Ateşe alın ve yavaş yavaş karıştırmaya devam edin. Ekşi ve tatlının birleşiminde enfes bir lezzet sunuyoruz. When it dried, it left behind two modern lakes, Poopó and Uru Uru, and two major salt deserts, Salar de Coipasa and the larger Salar de Uyuni. Bir tencereye süt, tozşeker, pirinç unu ve rendelenmiş kabuğunu koyunuz. Sürekli karıştırarak muhallebi kıvamına gelinceye kadar pişirin.

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