Easiest Way to Prepare Perfect Potato with spring onion fenugreek leaves

Potato with spring onion fenugreek leaves. Today I will be showing you how to make some delicious fenugreek leafs with potatoes! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi If you're not familiar with my Indian Onion Masala Series, then you have to check it out!

Stir in the spring onions, reserving some to serve. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. You can cook Potato with spring onion fenugreek leaves using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato with spring onion fenugreek leaves

1. Prepare 4 of onion cut pieces.
2. You need 2 of tomato chopped.
3. You need 4 tbs of chopped spring onion.
4. It's 3 of green chili chopped.
5. Prepare to taste of Salt.
6. It's 1/2 tsp of red chili powder.
7. You need 1/4 tsp of tarmaric powder.
8. You need 1/4 cup of oil.
9. It's 1/2 tsp of cumin seeds.
10. Prepare 2 tbsp of dry fenugreek leaves.
11. You need leaves of Some coriander.

Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb. Add mustard and cumin seeds and let it splatter. Add onions and sauté till golden. Fenugreek is a very commonly used in Indian cooking.

Potato with spring onion fenugreek leaves instructions

1. Take a pan add oil heat and add green chili cumin seeds stir and add potato salt and tarmaric powder red chili powder stir 2 minutes and add tomatoes stir cook well and add spring onion stir cook add coriander leaves and fenugreek leaves and keep slow Flame for 10minutes.
2. Ready to serve with paratha and chapati.
3. Enjoy with your family take care eat well see you again with next recipe bye.

The leaves have a strong flavor and slightly bitter taste. The fresh leaves may be used for The health benefits of methi/fenugreek are extensive; the leaves are rich in vitamins and potassium. The seeds are used for the treatment of diabetes and. Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ—potatoes mashed with greens (often scallions). Remove the thyme sprigs and bay leaves.

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