Easiest Way to Cook Delicious Potatos Bravas

Potatos Bravas.

You can have Potatos Bravas using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Potatos Bravas

1. Prepare of For Sauce.
2. You need 1 (15 ounces) of can rotel tomatos with chilis.
3. You need 1 tablespoon of butter.
4. You need 1 of small onion, chopped.
5. Prepare 2 of garlic cloves, chopped.
6. Prepare 1 of jalapeno, seeds removed and chopped.
7. It's 1 teaspoon of granulated sugar.
8. You need to taste of salt and pepper.
9. It's 1/2 teaspoon of sriracha seasonung.
10. It's 1/4 cup of heavy cream.
11. It's 2 tablespoons of marscapone cheese.
12. You need 1/4 cup of fresh grated romano cheedr.
13. You need 2 tablespoons of shredded Swiss cheese.
14. It's 2 of tablesoons each fresh basil and patsley, chopped.
15. Prepare of For Potatoes.
16. Prepare 4 of large yellow or red potatoes.
17. It's to taste of salt and pepper.
18. You need of oil for frying.

Potatos Bravas instructions

1. Make sauce. Melt butter in a skillet and soften onion, garlic and jalapeno.
2. Add tomatoes, salt and pepper, sriracha and sugar and cook until juices start to thicken.
3. Add cream, marscapone and cook until a sauce is formed, just a few minutes or so and Swiss cheese and Romano off heat and stir in.
4. Cool slightly. Then add to a food processor and puree. Add basil and parsleyl This can be made a day ahead, refrigerate tostore.
5. For The Potatoes.
6. Bring a large pot of boiling salted water or chicken stock to a boil.
7. Meanwhile using an apple corer make a well in the center of the potatoe. Don't go all the way through..
8. Peel potato.
9. Blanched potato in the boiling water until just tender, don't overcook so it keeps its shape. Remove and pat dry.
10. Heat oil in a dutch oven and fry potatos in batches until crisp and golden. Carefully remove to drain.
11. Uht.
12. Fill.centers with warmed sauce passing extra sauce on the sidw.
13. .

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