All jacked up shroom n' Swiss burger . This Mushroom Swiss Burger Recipe is going to impress your family and friends. This Creamy mushroom sauce is rich and buttery and is amazing. SWIPF - Swiss Trend Food GmbH is feeling fantastic. . #menue #burger #swissburger #toast #frites #foodtruck #streetfood #yummy #foodporn.
Perfect for when you have that craving, but do not want to leave the house. This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. This is basically a mushroom burger but I would not have thought of the ingredients had I not looked this up--thank you! You can cook All jacked up shroom n' Swiss burger using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of All jacked up shroom n' Swiss burger
- You need 1/2 lb of ground beef.
- You need 2 of buns.
- Prepare 2 pieces of Swiss cheese.
- You need 1/2 cup of French fried onions.
- You need 1/3 cup of honey BBQ sauce.
- Prepare 1/2 of purple onion; sliced.
- Prepare 1/2 cup of sliced portobello mushrooms.
- It's 1/4 cup of mayo.
- Prepare 1/3 packet of French onion soup mix.
- It's 1 teaspoon of butter.
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All jacked up shroom n' Swiss burger instructions
- Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sautΓ© mushrooms and onions until tender..
- Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices..
- Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad..
I am in a dental program for school and will be getting drug tested at random. All American Swiss Burgers: Things You'll Need Fresh Rolls Ground beef Red Onions Garlic Cover and let this mixture simmer until use. While this is simmering heat another pan and fry up bacon until golden brown. The 'Shroom Burger features a fried portobello mushroom filled with melted Colby Cheese, Monterey Jack and Tilsit Cheese, and topped with lettuce, tomato and ShackSauce. Sign Up — Free Membership it's free!
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