Bougatsa. In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Serve warm, dusted with icing sugar (you should see a coating of.
Although both are custard The other difference is that the layer of custard found in bougatsa is quite a bit thinner than the thick layer. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Bougatsa is also popular in Veria and Halkidiki (also in northern Greece) and Chania and Iraklion in the island of Crete. You can have Bougatsa using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bougatsa
- You need 10 of phyllo sheets.
- You need 1 cup of melted butter.
- Prepare 3 of eggs.
- You need 1-1/2 cup of caster sugar.
- Prepare of Zest lemon.
- Prepare 6 cups of milk.
- Prepare 3/4 cup of semolina.
- Prepare of Cinnamon.
- It's of Icing sugar.
The taste of bougatsa varies between regions of Greece. Greek Bougatsa - Creamy custard pie with pastry - Μπουγάτσα BY: Greek Cooking Made Easy In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream.
Bougatsa instructions
- Make sure defrost phyllo pastry first.
- Warm up the milk..
- Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it..
- Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it..
- Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets.
- Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar.
There are two versions of Greek Bougatsa. There is the one you find on Greek bakeries, filled with custard cream. Greek custard pie with phyllo - Bougatsa by Greek chef Akis Petretzikis! Make this recipe for a traditional Greek pie with a creamy custard and a light phyllo! Recipe for Bougatsa… Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Desserts Recipes, Greek Pastry and Greek Cake Recipes Comments Off on Recipe for Bougatsa.
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