Easiest Way to Cook Appetizing Hakata-Style Gyoza Made with Yakisoba

Hakata-Style Gyoza Made with Yakisoba.

You can have Hakata-Style Gyoza Made with Yakisoba using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hakata-Style Gyoza Made with Yakisoba

1. Prepare of Gyoza.
2. You need 1 packages of Maru-chan salt-flavored yakisoba.
3. You need 90 grams of ○ Ground pork.
4. Prepare 1/3 stalk of ○ Finely chopped leek.
5. Prepare 1 tsp of ○ Grated ginger.
6. It's 1 tsp of ○ Grated garlic.
7. Prepare 2 tsp of ○ Sake.
8. You need 1/3 stalk of Finely chopped Chinese chives.
9. Prepare 26 of Gyoza skins.
10. It's of For the soup.
11. Prepare 2 tsp of Chicken stock granules.
12. It's 1 tsp of Shiro-dashi.
13. You need 1/2 tsp of Soy sauce.
14. Prepare 700 ml of Water.
15. You need 2/3 stalk of Japanese leek cut into small pieces.
16. Prepare of For the sauce:.
17. You need 1 of Soy sauce.
18. It's 1 of Yuzu pepper paste.

Hakata-Style Gyoza Made with Yakisoba instructions

1. First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces..
2. Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again..
3. Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly..
4. Simmer the 700 ml of water and all of the soup ingredients in a large frying pan..
5. Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes..
6. After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so..
7. After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side..
8. This is the yakisoba I used this time..
9. The gyoza are also delicious when they're fried..

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