Recipe: Perfect Steamed broccoli with chili and olive sauce

Steamed broccoli with chili and olive sauce. While steam is building up in steamer, separate the florets from the stem as close to the florets as possible. Cut florets into quarters and slice the. For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still.

An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. Steamed broccoli mixed with bacon and butter is a tasty side dish that is quick and easy to prepare. You can have Steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed broccoli with chili and olive sauce

1. You need 4 cups of broccoli flora.
2. Prepare of For sauce.
3. Prepare 3 of garlic cloves, minced.
4. Prepare 1 tsp of pickled red chilli.
5. It's 2 Tsp of olives, chopped.
6. You need 1 Tsp of starch.
7. You need 1/2 cup of water for starch.
8. You need 2 Tsp of olive oil.
9. It's to taste of Fish sauce.
10. Prepare 1 Tsp of Capers.

A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like. Steamed broccoli is an easy and healthy side dish that's packed with nutrients. Preparation Discard tough lower third of broccoli stem.

Steamed broccoli with chili and olive sauce instructions

1. Steam broccoli in a steamer for 6 minutes..
2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..
3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..

To make the sauce, heat the butter and milk over medium-low heat And now you're ready to get into some trouble! Stir in a little seasoned salt, pepper, salt, and chili powder… Then add the Velveeta and stir it until it's. Broccoli rabe has a bitter edge and sometimes fibrous stalks, both of which are tamed by prolonged cooking. In this classic Italian side dish, the rabe In this classic Italian side dish, the rabe is blanched, then sautéed with olive oil, garlic, and chili pepper flakes until it's well past well-done—at which point. Pour the sauce over steamed broccoli and garnish with lemon or orange zest.

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