Recipe: Perfect Quick Baked Pasta 🍝

Quick Baked Pasta . Baked pasta is the ultimate comfort food, a warm and filling dish we never get tired of. In this roundup, we share some of our go-to recipes, including A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni.

Orange juice and fennel give this quick supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired. Comfort food doesn't get much better than hearty, cheesy pasta bakes. You can have Quick Baked Pasta using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Quick Baked Pasta

1. Prepare 1 box of your favorite pasta (16 ounce).
2. You need of Salt for boiling water.
3. It's 2 jars of your favorite pasta sauce (24 ounce).
4. It's 1/8 teaspoon of black pepper.
5. Prepare 1/8 teaspoon of crushed red pepper.
6. You need 1/2 teaspoon of oregano leaves.
7. You need 1 teaspoon of onion powder.
8. Prepare 1/2 tablespoon of garlic powder.
9. You need 1/2 tablespoon of Italian seasoning.
10. You need 1 container of whole milk ricotta cheese (15 ounce).
11. It's 1 (8 ounce) of bag shredded mozzarella.
12. Prepare 1/2 cup of grated Parmesan cheese.
13. Prepare of Canola oil cooking spray.

These recipes are always a big hit at the dinner table. These baked pasta recipes are quick and satisfying, including pesto meatballs with orzo and baked tortellini with three sauces. Even the term "baked pasta" sounds warm and comforting, doesn't it? Who wouldn't want to dig into a bubbling casserole filled with tender pasta, rich sauce, melty and.

Quick Baked Pasta step by step

1. In a large bowl combine: pasta sauce, black pepper, crushed red pepper, oregano leaves, onion powder, garlic powder and Italian seasoning, mix all well and set bowl to the side.......
2. Boil your pasta until al dente, drain well...... Don't forget to salt your water!!!.
3. Return drained pasta to pot where you boiled it and add into pasta the pasta sauce mixture, mix all well......
4. Pour pasta mixture into a baking pan that has been sprayed with canola oil cooking spray.......
5. Add your ricotta cheese to the top of pasta mixture by the spoonfuls.....spread lightly over pasta.......
6. Add your shredded mozzarella cheese and Parmesan cheese on top of pasta.......
7. Bake in a preheated 350 degree oven for 40 minutes, covered, make sure you spray some canola oil on the underside of your covering so the cheeses don't stick to it !!!! .
8. Uncover and bake an additional 20 minutes, or until top is slightly golden brown.......
9. Let rest for 20 minutes........
10. Serve and enjoy !.

Dive right into these comforting pasta bakes from your favorite Food Network chefs. Filling uncooked manicotti shells with a chicken, cheese and spinach filling, then baking them to perfection in a creamy, rich Alfredo sauce just might be the quickest route to comfort food. Pasta bakes are a firm family favourite - comforting, easy to prepare and freezer-friendly, they're perfect for midweek meals, batch-cooking and hiding lots of veggies for fussy eaters. Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese. View top rated Quick pasta bakes recipes with ratings and reviews.

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