Recipe: Delicious Nankhatai (Snowballs)

Nankhatai (Snowballs). I'm about to both excite and terrify you at the same time with just one sentence. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.

Nankhatai (Snowballs) NanKhatai Recipe (Indian shortbread- Khasta nankhatai) - Ruchiskitchen. Nan Khatai Recipe - Light and flaky shortbread, flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. You can cook Nankhatai (Snowballs) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nankhatai (Snowballs)

  1. You need 300 grams of all-purpose flour.
  2. You need 100 grams of fine semolina.
  3. You need 250 grams of castor sugar.
  4. It's 250 grams of clarified butter / ghee.
  5. You need 1/2 tsp of salt.
  6. It's 1 of toppings like cherries or nuts.

Then divided the dough to portions, rolled them to balls and then flattened. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate.

Nankhatai (Snowballs) instructions

  1. Cream the ghee well and add castor sugar little by little..
  2. Add the salt and cream till the mixture looks thick and foamy..
  3. Stir in the flour and the semolina gradually and cream with hand..
  4. Keep the dough covered with a damp napkin for about 2 to 3 hrs..
  5. Make tiny balls of the dough and place a small bit of the cherry or nut on top..
  6. Grease and dust the baking tray. Place the balls at well spaced intervals..
  7. Bake at 180°C for 10 to 12 mins..

Nankhatai remains uncooked from inside if the cooker is not thick enough or the flame is too high. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe. And my friend Sangeeta came like an angel 😇 at time for.

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