How to Cook Yummy Rava kesari || Semolina sweets

Rava kesari || Semolina sweets. Rava kesari recipe with step by step photos. rava kesari is a popular south indian sweet made from semolina during the festive season.. rava kesari. Rava kesari recipe with stepwise pics. Kesari is a popular and delicious south indian sweet made from semolina. rava kesari north The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color.

OK now lets talk about this sweet. This is one of the staple recipe in our place. My mum makes it for all festivals, they are so popular and taste yummy. You can have Rava kesari || Semolina sweets using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rava kesari || Semolina sweets

1. It's 2 tbsp of ghee.
2. You need 10 pcs of cashew nut.
3. You need 6 pcs of almond.
4. You need 15 pcs of raisin.
5. You need 1 cup of sooji.
6. It's 1 cup of sugar.
7. Prepare 2 cup of water.
8. Prepare 1 pinch of salt.
9. It's 1 pinch of orange food colour.

Another important thing is if you want a good kesari then you have to add generous amount of ghee in this, this makes the kesari to melt in your mouth. Some of my friends came up with an idea to organize a small group to I never met nor heard who doesn't like this sweet. Indian Semolina Pudding is one of the simplest sweet recipes. One of the most basic and loved sweets in the whole of India - Semolina Pudding.

Rava kesari || Semolina sweets step by step

1. In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside..
2. Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive..
3. Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari..
4. At the last stage we can add sugar and some more ghee then garnish it with the nuts..

The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava. most commonly or traditionally, rava kesari is served as a sweet recipe in various part of india. however kesari bath recipe is very special in karnataka cuisine. in karnataka this dish is served for breakfast with upma or khara bhath as a sweet and savoury combination. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom. Rava kesari is quite commonly made during special occasion and festivals in every Indian household. Method Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. Let's learn how to make Keasari quickly and easily without lumps.

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