Recipe: Delicious Sojee (semolina)

Sojee (semolina). Hi everyone, Welcome back to my channel! This is an old recipe which has been passed down from my great grandmother. Thank you mum for sharing this with me.

In this video we have given simple steps to prepare. See great recipes for Sojee (semolina), Burfee sojee, Custard sojee, Dhokra too! Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. You can cook Sojee (semolina) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sojee (semolina)

1. You need 1 cup of fine semolina.
2. Prepare 1/2 cup of butter.
3. You need 1/2 liter of milk.
4. It's 2 of eggs.
5. You need 1/2 cup of coconut.
6. Prepare pinch of saffron.
7. You need pinch of elachi.
8. It's 1 cup of sugar.

The word semolina also refers to a sweet dessert made from semolina and milk. The talented @p_a_r_t_y_pal introduced me to this aerated. Braise a half cup semolina with a half cup ghee (Clarified butter). If possible in a non stick pot.

Sojee (semolina) instructions

1. Braise semolina in butter in non stick pot..
2. Liquidise all other ingredients.
3. Pour milk mixture Into braised semolina.
4. On medium heat.. Stir till mixture thickens.
5. Lower heat n leave to steam for about 8minutes...
6. Serve hot n decorate with nuts or caramel sauce...

A sweet Treat at the end of an Indian Meal, is almost always a given. Keep stirring and the sojee/semolina pudding is ready once the mixture leaves the side of the pot and does not stick to the spoon. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is.

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