Recipe: Delicious Mukimo wa Nduma(Arrowroots)

Mukimo wa Nduma(Arrowroots). Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Nduma is one of the indigenous / traditional foods in Kenya.

Stuffed Nduma Balls (Arrow Roots) - Jikoni Magic. Kenyan Mukimo Recipe How to make Mukimo - Jikoni Magic. Arrowroots thrive better in swampy areas and along river banks as the crop needs a lot of water. You can have Mukimo wa Nduma(Arrowroots) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mukimo wa Nduma(Arrowroots)

1. Prepare 1 kg of arrowroots.
2. Prepare 2 tbs of oil.
3. It's 1 of onion/spring onion.
4. Prepare 1 cup of green maize pre-boiled.
5. It's 1 cup of fresh cream or milk.
6. Prepare 2 tbs of butter or margarine.
7. You need of Salt.

Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist. Kenyan Mukimo Recipe How to make Mukimo - Jikoni Magic. Mukimo is a staple food of the Kikuyu community in Kenya. Arrow roots a.k.a Nduma as Kenyans like to call them are tubers which were indigenously grown.

Mukimo wa Nduma(Arrowroots) instructions

1. Wash the arrowroots and place them in pot of boiling water.
2. When ready and cooked drain excess water mash them cover n set aside.
3. In a separate pan,fry the onion with little oil(I used spring onion it has great taste).
4. Add maize and fried onions to arrowroots. Mash to rough paste.
5. Add fresh cream or milk,butter and salt.mash until all the ingredient are well blended..
6. Serve with beef stew or ndengu curry.

They were highly regarded in ancient times. Due to the increased lifestyle diseases, many Kenyans are urged to eat healthy and one of the most recommended source of. Kenyan Mukimo Recipe How to make Mukimo - Jikoni Magic. Mukimo is a staple food Mukimo is a staple food of the Kikuyu community in Kenya. The word mukimo means Stuffed Nduma Balls (Arrow Roots) - Jikoni Magic.

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