Recipe: Delicious Classic fish and chips

Classic fish and chips. Classic fish and chips are a British institution and a national dish that everyone can't help but love. Use a thick white fish for this recipe. Fish and chips is a hot dish consisting of fried fish in batter served with chips.

You're watching: Classic Fish and Chips. In this video, you'll see how to make traditional New England-style fish and chips. Cod fillets take a simple breading and then get a quick deep-frying treatment. You can cook Classic fish and chips using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Classic fish and chips

1. Prepare 2 of fish fillets.
2. You need 1 of lemon.
3. It's 3 pinch of salt.
4. You need 2 tsp of vinegar.
5. It's 1 cup of breadcrumbs.
6. It's 2 of eggs.
7. You need Bunch of steak fries.

Fish and chips is a classic meal served in England, New Zealand, and Australia. It is traditionally served with tartare sauce for dipping. Deep-fry potatoes, in three batches, until crisp and golden brown; drain on absorbent paper. Serve fish and chips with tartare sauce and lemon wedges.

Classic fish and chips step by step

1. Cut fish in finger size and marinate in lemon, vinegar and salt.
2. Beat two eggs.
3. Pour bread crumbs in a plate.
4. Dip fish in egg then in bread crumbs then egg and bread crumbs again.
5. Fry in hot oil till a golden brown.
6. Fry fries till crisp and serve with home made sauces to accompany.

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