Recipe: Appetizing Quick and easy Konafa (not original)

Quick and easy Konafa (not original). If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Quick and easy Konafa (not original). this type of KONAFA is so easy and yummy. I made this one for my pregnant sis, she's dreaming of eating it :cookie.

This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. Cream-filled konafas are a staple in every household I know. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped · The easiest, quickest and most versatile kunafa there is! You can cook Quick and easy Konafa (not original) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Quick and easy Konafa (not original)

1. You need of First layer (crust).
2. It's 3 cup of ground toast bread.
3. Prepare 4 tbsp of shortning.
4. Prepare of For the mid layer.
5. You need 3 cup of heavy cream.
6. Prepare 2 tbsp of corn flour.
7. You need 1 cup of mozzarilla cheese (optional).
8. It's of Last layer.
9. It's 3 cup of milk.
10. It's 6 tbsp of semolina.
11. You need of sugar syrup.
12. Prepare 2 cup of sugar.
13. Prepare 1 1/2 cup of water.
14. You need 1 tbsp of lemon juse.

With a sweet and tangy creamy ricotta Try this quick and easy Kunafa recipe, No Oven? No Problem cook in non stick frying pan. Add the powdered sugar and blend with your. This is one of the easiest and most delicous kunafa aka knafeh or كنافة. i used filo dough and sweet cheese which i made at .

Quick and easy Konafa (not original) step by step

1. preheat oven to 200c.
2. mix toast and shortning together then put them in a griddle. press it down equally..
3. combine the mid layer together then put them equally on the toast..
4. heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker..
5. add the mixer on the layers in the griddle..
6. bake it for 20 to 30 minutes.
7. after take it out leave it for minutes then flip it on a tray or plate.
8. for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it..
9. add the syrup to the konafa just on top for sweet taste as much as you like.
10. you could add Pistachio (crushed or powder).

A simple and easy recipe for making the Yummy delicious Kanafah Dessert. Kunafa, knafeh, kenfe, konafa people might not agree. A new favorite quick and easy dessert recipe perfect for Mother's Day! · A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with scented simple syrup. We do not have any recommendations at this time.

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