Recipe: Yummy Salisbury Steak

Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.

Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. You can cook Salisbury Steak using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

1. You need of Salisbury steak.
2. You need 1/2 of kilo Ground beef.
3. It's 1 pc of Beef cube.
4. Prepare 6 tbsp of Bread crumbs.
5. Prepare 2 tbsp of mustard powder (optional).
6. It's 1 tbsp of Tomato ketchup.
7. You need 2 tbsps of Worcestershire sauce.
8. You need 1/4 tsp of Ground black pepper.
9. It's 1/2 tsp of Salt.
10. Prepare 3 tbsp of Butter.
11. You need 3 tbsps of Olive Oil.
12. It's of Gravy.
13. Prepare 1 pc of Beef cube.
14. You need 1 1/2 tbsp of Tomato ketchup.
15. Prepare 1 pc of Onion (sliced).
16. It's 1 1/2 tsp of Worcestershire sauce.
17. You need 2 cups of Water.
18. You need 2 tbsp of Corn starch (dissolved in water).

Salisbury steak is usually served with mashed potatoes and whole kernel corn. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen.

Salisbury Steak step by step

1. Combine all steak ingredients except for the oil and butter..
2. Freeze the beef cube and grate it into the mixture. Mix everything together..
3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
7. Add the beef cube. Stir and continue to cook for 2 mins..
8. Add the dissolved corn starch in water. Stir until gravy thickens..
9. Pour the gravy onto the salisbury steak..

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet.

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