Recipe: Appetizing Veg enchiladas

Veg enchiladas. Learn how to make Veg Enchilada recipe. A Mexican food recipe made using lots of fresh green veggies, beans & corns. Vegetarian enchilada is a popular Mexican dish with my family.

Vegetable Enchiladas: cheesy vegetarian enchiladas are stuffed with tons of vegetables and are wrapped in a flavorful five minute homemade enchilada sauce! These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. Garnished with avocado, tomato, and cilantro, it's the definition of a healthy and. You can cook Veg enchiladas using 25 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Veg enchiladas

1. It's 3 of tortilla disc.
2. You need of For the filling-.
3. It's 1 cup of rajma beans (soaked overnight and boiled in salted water).
4. It's 1 of capsicum finely chopped.
5. You need 4 of spring onion (bulb&greens) roots finely chopped.
6. Prepare 1 tbsp of olive oil.
7. It's 1 tsp of chopped garlic.
8. Prepare 1 tsp of paprika.
9. It's 1 tsp of cumin powder.
10. It's to taste of Salt.
11. Prepare of For the gravy-.
12. Prepare 1 tbsp of oilve oil.
13. Prepare 1 of capsicum finely chopped.
14. It's 3 of tomatoes sliced.
15. It's 1 tsp of garlic finely chopped.
16. You need 2 of white spring onions finely chopped.
17. It's 1 tbsp of refined flour.
18. You need 1 tbsp of vinegar.
19. It's 1 tsp of sugar.
20. Prepare to taste of Salt.
21. It's 1 tsp of chilli flakes.
22. It's 1/2 tsp of oregano.
23. It's 1 tbsp of habanero sauce.
24. It's 1/2 cup of water.
25. It's 1 tbsp of tomato sauce.

Home » KhanaKhazana » Veggie Enchiladas. How to make Veggie Enchiladas -. Corn tortillas stuffed with baked beans and vegetables and baked with tomato sauce. Recipe for Vegetable Enchiladas- homemade enchilada sauce and corn tortillas stuffed with corn, spinach, black beans and cheese.

Veg enchiladas instructions

1. In a pan heat olive oil, over medium heat,add 1 tsp finely chopped garlic,saute for a minute.
2. Next goes in chopped spring onions whites,give it a light stir.
3. Add finely chopped capsicum,again give it a light stir.
4. Add boiled beans, (boiled beans with water and salt till soft).
5. Add salt,sweet peprica, cumin powder,mix well.
6. Mash half of the beans with spoon or potato masher.
7. Stuffing is ready.
8. Now for gravy smoking some olive oil in pan.
9. Add in crushed garlic, white spring onions,some chopped tomatoes,1 tbsp flour, along with this add 1 tsp sugar, vinegar,sweet pepper, coriander leaves chopped,salt and 1/2 cup of water.
10. Mix all ingredients well,cook for 10 minutes, blend the mixture and make puree.
11. Add 1 tbsp harbenero sauce,chilli flakes, oregano.
12. Mix well your sauce is ready.
13. Now take baking dish,spread sauce at bottom.
14. Take tortilla disc,place bean mixture,and sprouted moong.
15. Roll and place in baking dish,place seam side down.
16. Pour remaining sauce,.
17. Sprinkle cheese.
18. Place the dish in preheated oven for 10 minutes.
19. Cut and serve hot.

Enchiladas is a Mexican tortilla based dish. I have used leftover Mexican mixed bean veg chilli which I have posted earlier. Any kind of tortillas can be used, corn, whole wheat, plain tortillas. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. An easy vegetarian recipe for family and friends.

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