How to Make Tasty Meethi Tikyaan (Fried Cookies)

Meethi Tikyaan (Fried Cookies).

You can cook Meethi Tikyaan (Fried Cookies) using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Meethi Tikyaan (Fried Cookies)

1. It's 4 cup of All purpose Flour.
2. Prepare 1 cup of Semolina.
3. Prepare 3/4 cup of Oil or Desi Ghee.
4. You need 2 1/2 cup of Sugar.
5. You need 1/2 tsp of baking powder.
6. You need 1/2 cup of Milk (For Kneading).
7. You need 1 of Oil (For frying).

Meethi Tikyaan (Fried Cookies) instructions

1. Take a large bowl for kneading. You can use a dough maker as well but I prefer kneading with my hands. :).
2. Put All purpose Flour, Sugar, Baking powder and Semolina in the bowl and mix it Well with ur hand..
3. Start Adding Ghee/ Oil and Sift With ur hand. It will become crumbly..
4. Start Adding Milk a little at a time to knead the dough..
5. After kneading the dough, keep it in the fridge for at least an hour before frying..
6. Divide the dough in 6 portions. Take one portion and roll it with a rolling pin. With one portion, you can take out over 6 cookies with a cookie cutter..
7. Heat up Oil. Start frying cookies till golden brown. (flip them over).
8. They will b too soft while ur frying them So you have to b very careful.(I think frying is the hardest part)....
9. Keep them at room temperature till they cool down. (Don't refrigerate as they will bcome sauggy)..
10. Keep them in a seal tight jar. Eat & Enjoy !!!.

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