Spaghetti alle Vongole. So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour! Traditional recipe for Spaghetti alle vongole.
Se volete dare un po' di colore. Italian Spaghetti Clam Recipes Shellfish Recipes Main Dish. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. You can cook Spaghetti alle Vongole using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spaghetti alle Vongole
- You need 7 oz of spaghetti.
- Prepare 3 tbsp of olive oil.
- Prepare 1 clove of garlic, sliced.
- Prepare 6 of anchovy filets.
- Prepare 1/4 tsp of dried red pepper flakes.
- It's 1/4 cup of white wine.
- It's 1 1/2 lbs of cockles or littleneck clams.
- It's 10 oz of can chopped clams.
- Prepare 2 tbsp of fresh parsley, chopped.
Spaghetti alla telline - spaghetti with wedge clams. Spaghetti alla busara - spaghetti with langoustines. Valeria Necchio. 'Nduja and squid ink vongole. Put the water for the spaghetti on to boil.
Spaghetti alle Vongole step by step
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside..
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated.
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes..
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice.
- Garnish with fresh parsley and serve immediately..
Rinse the clams in several changes of cold water. By The Bon Appétit Test Kitchen. There's more to Italian clams and pasta than you might think. What's your favourite summer pasta dish? The best homemade Spaghetti alle Vongole or spaghetti with clams.
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