Easiest Way to Cook Tasty Fenugreek and potato dhokla

Fenugreek and potato dhokla. Watch how to make Fenugreek and Potato Taco, a delicious recipe for making Tacos at home by Ruchi Bharani. Taco is a traditional Mexican dish, but loved by. Aloo Methi Recipe, Methi Aloo Recipe, Fenugreek Potato Recipe Check out my new video for aloo methi recipe punjabi style. this video will you proficient in. · Corn and potato handva with coconut sauce, the innovation here is not just in the handvo, but in the accompaniment too! why settle for normal chutney or sauce when you can be different there too - try making this lovely McCain Potato Nuggets Step by step & detailed video recipe.

The fritters made from fenugreek leaves and grated potato that is mixed into a chickpea flour batter and. Potatoes cooked with spices and or ginger/garlic are another one of the main dishes in most indian households. The spices used, the way of cooking might be slightly different from north to south Indian houses, but potatoes are here to stay! You can have Fenugreek and potato dhokla using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fenugreek and potato dhokla

1. You need 1/2 cup of chickpea flour.
2. Prepare 1 cup of semolina.
3. You need 1 cup of fresh finely chopped dill.
4. You need 1 cup of fresh fenugreek leaves.
5. It's 1/4 cup of chopped coriander leaves.
6. It's 1 cup of grated potato.
7. You need 1 cup of sour cream or yogurt.
8. It's 1 teaspoon of garam masala.
9. It's 1 teaspoon of green chilli paste.
10. You need 1 teaspoon of ginger paste.
11. You need 1 teaspoon of chilli flakes.
12. It's 1/4 teaspoon of baking soda.
13. You need 1 teaspoon of sesame seeds.
14. You need 1/2 cup of warm water.
15. You need to taste of Salt.
16. It's 2 tablespoon of hot oil.

Serve this hot with curries or Daal soups, rotis or rice! Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.

Fenugreek and potato dhokla step by step

1. In a bowl add all the ingredients and make batter. If its too thick add little bit more water. Set it aside for an hour.
2. .
3. In a steamer add 3 glass of water and bring it to boil. Grease a tray and add 1/2 of the batter and cover. Steam for 15 minutes or until a toothpick comes out clean. Let it cool completely. Cut in triangles..
4. Tempering:- 4 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon sesame seeds Few curry leaves.
5. .
6. Heat oil in a wide bottom pan. Add mustard seeds, cumin seeds and curry leaves. Once it starts fluttering place the dhokla and let it cook for a minute. Flip over and let it cook for further minute. I liked mine burnt so I cooked for 2 minutes on each sides..

Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. Also Known as Methi Seeds, Vendayam. Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices.

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