Recipe: Tasty Potato Fritata

Potato Fritata. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. You can cook Potato Fritata using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potato Fritata

1. It's 10 of medium potatoes.
2. Prepare 3 of large eggs.
3. Prepare of Veg oil.
4. It's of Scotch bonnet.
5. Prepare of Onions.
6. You need of Carrot.
7. It's cube of Seasoning.
8. Prepare of Curry.
9. Prepare of Green bell pepper.
10. Prepare of Red bell pepper.
11. You need of Yellow bell pepper.

This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a. It will be rounded and firm in the middle and a knife inserted in the frittata. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions.

Potato Fritata step by step

1. Peel and cut your potatoes into cube shape and cook for 15 mins. Drain in a colander.
2. Cut your bell peppers..
3. In a pan, add oil then add onions and pepper and stir. Add carrots and seasoning and mix..
4. Add in your potatoes and mix, then spread evenly on the pan..
5. Whisk your egg and add little salt. Then pour over mixture..
6. Arrange bell peppers on top and cover with a lid and allow to cook for 10 mins on low heat..
7. Serve and enjoy.

It's full of caramelized sweet potatoes, red bell pepper, black beans and feta. This frittata concept has been lurking in the back of my mind for months. I've just been waiting for sweet potatoes and bell. When you prepare the potatoes, slice them down their length. I've also added ground turmeric to this frittata for its unique earthy flavor and the beautiful golden color it gives the frittata.

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