Recipe: Perfect Spinach penne with panfried scallop

Spinach penne with panfried scallop. Combine flour and cajun seasoning; add scallops and toss to coat. Add spinach to liquid in skillet. Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish.

Heat an ovenproof frying pan until smoking. Add a little oil and turn down heat slightly. In pan, fry onions and green. You can have Spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach penne with panfried scallop

1. It's of Spinach.
2. You need of Penne.
3. You need of Scallop.
4. It's of Parmesan cheese.
5. Prepare of Garlic.
6. It's of Salt.
7. You need of Pepper.

Marinate ginger in sherry at. in large frying pan over medium heat. Saute garlic but do not brown. Perfect pan-seared scallops take just minutes to cook, and one of the secrets to ensuring that wonderful golden, caramelized color We love serving our scallops with a simple pan sauce made with vermouth or a dry white wine (such as chardonnay), fresh herbs, lemon. Top with the scallops, pancetta crumbs and juices from the pan.

Spinach penne with panfried scallop instructions

1. Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil.
2. Blend the spinach in a blender with a garlic until smooth, like a purée.
3. Boil the penne in water with salt and oil until al dente.
4. Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper.
5. Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy.

Instead of broiling I pan fried the scallops w/a little non-stick cooking spray and as suggested served with whole wheat orzo tossed with Parmesan. Prosciutto-Wrapped Scallops with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Mince the garlic in a food processor. Try these pan-fried scallops with pancetta and watercress for a special-occasion starter - the flavour combination will go down a treat. Pan-fried scallops with crisp pancetta, watercress and lemon crème fraîche.

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