Zucchini Pie. Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding. This zucchini pie you're seeing here does not include a crust.
This zucchini pie is sort of like a frittata with spiralized zucchini! Some eggs, a little cheese, tons of blistery Because no one wants a wet pie. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! You can have Zucchini Pie using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Zucchini Pie
- It's 3 cups of unpeeled zucchini diced.
- It's 1 of large onion chopped.
- It's 1/2 cup of grated parmesan cheese.
- It's 1/2 cup of diced provolone(or good quality cheese of your choice).
- Prepare 1/2 cup of olive oil.
- Prepare 1 cup of Bisquick.
- You need 4 of large eggs beaten.
- It's 2 tablespoon of fresh parsley chopped.
- It's 2 tablespoons of fresh basil chopped.
- It's to taste of salt and pepper.
A delicious Sweet Corn and Zucchini Pie, the perfect summer meal when these crops are fresh in the farmer's market. How to Remove the Outer Edges of Garlic Getting Shells Out of Eggs. Add to the zucchini mix, turning until the zucchini mix is evenly coated. A great use for overgrown zucchini, this zucchini apple pie (zapple pie) They didn't believe that the pie was made with zucchini and not apples.
Zucchini Pie step by step
- Preheat oven to 350 degrees F, and grease a 9x9 square pan.
- Combine all ingredients.
- Bake for 35-40 until lightly brown.
It's a great way to use up those giant club-sized zucchini. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of. Prepare this Zucchini Pie any time of the year. No need to wait for summer to enjoy this delicious You can prepare this Zucchini Pie any time you want!
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