Recipe: Tasty Simple Cake

Simple Cake. This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Fun and simple cakes you can make yourself at home.

Simple Cake We've compiled a list of our top simple cake recipes that are easy to make, including our super easy chocolate cake. From the traditional Victoria sponge to easy carrot. Seeking for simple cake recipes to learn? You can have Simple Cake using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Simple Cake

  1. You need 250 grams of sugar.
  2. It's 5 of Eggs.
  3. You need 150 grams of All purpose Flour.
  4. Prepare 100 grams of Semolina.
  5. It's 250 grams of Butter.
  6. Prepare 2 stick of Cinnamon.
  7. It's 1/2 tsp of Salt.
  8. It's 1 tsp of Baking Powder.
  9. You need 2 tsp of Venilla Essence.
  10. You need 100 grams of Dry Fruits(optional).
  11. You need 100 ml of Rum to soak dry fruits (optional:.

If you like simple recipes, or are short of time, why not make a simple chocolate cake? This app is all about homemade cake recipes from scratch. See more ideas about dessert recipes, food, desserts. Angel Food Cake With Pink Icing. … Keep Reading.

Simple Cake step by step

  1. Mixing of ingredients to be done be hands as far a possible..
  2. If using dryfruits, soak the dry fruits in rum for atleast half a day.
  3. Grind the cinnamon sticks to a fine powder.
  4. whip eggs in an deep bottom utensil.
  5. Add Butter and mix well till the mixture is even.
  6. Add Sugar and mix till it dissolves..
  7. Add salt, vanilla essence, cinnamon powder and baking powder and mix well.
  8. slowly add the floor and simolina while continuously mixing..
  9. mix well till the batter is ready when there are no lumps in it..
  10. line the cake tin with butter paper.
  11. pour the batter in the tin.
  12. apply a thin coat of whipped egg white to the top surface.
  13. Preheat oven to 180°C ..
  14. Bake the cake at 180°C for 60 minutes.
  15. When the cake is half baked,Sprinkle it with dry fruits.DO NOT poke the cake at this stage..
  16. After 60 minutes, the cake is ready.

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