Recipe: Delicious Potato naan&amritsari chhole with onion chutney

Potato naan&amritsari chhole with onion chutney. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. A creative, potato filled take on the international superstar of Indian bread.

Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc. All Stuffed Naan's are made in this same manner. While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of bread in most Indian food establishments—especially in its garlic variation—the Indian subcontinent is. You can have Potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potato naan&amritsari chhole with onion chutney

1. You need of Naan=4 cup all purpose flour.
2. You need 2 tablespoons of curd.
3. It's 4 tablespoons of oil.
4. Prepare 1 teaspoon of sugar and salt.
5. You need 1 teaspoon of carom seeds optional.
6. You need 1 cup of semolina.
7. You need 3-4 of Potato mixture=boiled potatoes.
8. You need 1 teaspoon of salt.
9. It's 1 teaspoon of kasoori methi.
10. Prepare 1 tablespoon of carom seeds.
11. Prepare Half of teaspoon red chilli powder.
12. It's Half of teaspoon black pepper powder.
13. You need Half of teaspoon chaat masala.
14. Prepare Half of teaspoon garam masala.

Parboiled baby potatoes cooked to perfection in a gravy made of tamarind sauce, jaggery, fried onions, garlic, chillies and spices. We pride ourselves in making the best naans and each naan is made to perfection. Our naans are made from a special recipe with only the finest of ingredients. Our customers are at the heart of what.

Potato naan&amritsari chhole with onion chutney step by step

1. Mix potatoes with all ingredients and make a perfect potato mix.
2. Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night.
3. Now after resting dough.make more smooth by kneading again dough and keep adding some butter too.
4. Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped.
5. Spread kasoori methi and wet your hands then stick it with water.
6. Put on tawa or any medium heated pan.
7. Stay at very low flame to cook inside properly.
8. After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. By :Instant Indian Cookbook - Rinku Bhattacharya. You just can't go wrong with naan—it combines the comfort of fresh baked bread with a uniquely Indian twist. Tyto Naan jsou plněné kořeněnými bramborami, zajímavé recepty na plněný naan tu má i Polda Naan: Do trouby vložíme pečící kámen a vyhřejeme ji na nejvyšší teplotu. Potato is an instant messaging tool focused on security.

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