Recipe: Delicious Semolina cake in sugar syrup - nammoura

Semolina cake in sugar syrup - nammoura. Namora is a semolina cake soaked in sugar syrup that is often found on baklava platters. Combine three cups sugar, lemon juice, and water in a small saucepan. Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside.

Semolina cake in sugar syrup - nammoura Semolina Cake is a Middle Eastern dessert that is similar in texture to cornbread, only sweeter and drenched in honey. It's known as Basbousa in Arabic. Once the cake is in the oven, mix syrup ingredients and stir over medium heat until the sugar dissolves. You can cook Semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Semolina cake in sugar syrup - nammoura

  1. Prepare 1 kg of semolina.
  2. You need 1 cup of sugar.
  3. Prepare 1 cup of milk.
  4. It's 1 cup of vegetable oil.
  5. You need 1/2 teaspoon of mastic gum, crushed in ½ teaspoon sugar.
  6. Prepare 4 teaspoons of baking powder.
  7. Prepare 3 teaspoons of orange blossom water.
  8. You need 3 teaspoons of rose water.
  9. You need 1 teaspoon of tahini, sesame paste.
  10. Prepare of - For the sugar syrup:.
  11. You need 2 1/2 cups of sugar.
  12. It's 1 1/2 cups of water.
  13. You need 1 teaspoon of rose water.
  14. Prepare 1 teaspoon of orange blossom water.
  15. It's 1 teaspoon of lemon juice.
  16. It's of - For garnishing:.
  17. It's 25 of almonds, cut in halves.

Prepare the sugar syrup and let it cool. Mix the semolina, softened butter and sugar with your hands until well blended. Add the yogurt and baking soda and mix well until Serve at room temperature. The nammoura will keep up to a week in an air-tight container.

Semolina cake in sugar syrup - nammoura step by step

  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
  2. For the batter, mix all the ingredients together, except the tahini..
  3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
  4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
  5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown..
  6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
  7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..

Dense cake/bars with Middle Eastern flavors like rose water and orange blossom water. Good for every occasion, great after a meal, or with tea or coffee. A sticky and sweet dessert from Lebanon, these decadent cakes made of coarse semolina are so simple to make that you can easily end up with more than enough to tide you through waves after waves of Eid visitors. By soaking the cakes in sugar syrup.. For a different flavor, you can use a cinnamon stick in the sugar syrup.

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