Recipe: Appetizing Maamoul

Maamoul. Maamoul معمول are small shortbread pastries filled with dates, pistachios or walnuts ,very popular in Palestine, Jordan, Syria, Lebanon. "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar.

Maamoul If you're making it for a crowd, you can. Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. You can have Maamoul using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Maamoul

  1. Prepare 1 cup of butter.
  2. Prepare 1/2 cup of milk.
  3. You need 1 cup of all_purpose flour.
  4. Prepare 2 cup of fine semolina flour.
  5. It's 1/5 cup of sugar.
  6. Prepare 2 tablespoons of orange blossom water.
  7. Prepare of Icing auger,for serving (optional).
  8. You need of Pistachios filling:-.
  9. You need 2 cups of ground pistachios.
  10. Prepare 3/4 cup of auger.
  11. Prepare 1/4 cup of rose water.

Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including. The first maamoul cookie is also one without milk because I received many requests for a maamoul recipe with no milk. The second recipe is for maamoul that melts in your mouth, buttery and rich. "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Ma'amoul. (معمول‎‎, Mamoul, Mamool, Maamoul). "Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate to The Jewish community in the region also loves maamoul.

Maamoul instructions

  1. In a saucepan over medium heat, bring butter & milk to a boil. Mix all-purpose flour,semolina flour,& sugar in a large bowl. Power hot milk mixture into flour mixture all at once, beating constantly with a wooden spoon until cool.
  2. Using fingertips,rub in orange blossom water until fully incorporated..
  3. Cover with kitchen towel & left set for at least 4 hours (or preferably over night)..
  4. Preheat oven to 180 c(359 f).
  5. Knead dough by hand for 5 minutes until soft & pliable.shape dough into walnuts -size balls..
  6. Press thumb into balls to make cups. Fill cups with a generous teaspoon of pistachios filling. Mold dough over filling,pressing seam to seal. Roll into balls. If desired, press balls into decorated molds, tapping them out onto a work surface. Arrange on a baking sheet.
  7. Bake on a middle race of oven for 25 minutes, our until golden..
  8. Let cool, then arrange on a serving plate. Sprinkle with icing auger before serving,if desired.

They eat it during Purim, a. The maamoul cookies are found in every Lebanese home during Eid and Easter holidays - they are There are a number of possible ways to make maamoul! The ratio of the fine semolina to the coarse. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and.

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